Our venue hire which includes crockery, cutlery etc
(exc. linen..the tables are white however...so linen not totally necessary)
set up & pack down is:
$1200 Weekdays (except Friday)
$2000 Friday & Sunday
$2600 Saturday
You may BYO alcohol at $6 per hd (less than 70pax $8 per hd)
Our set up is more conducive to buffet or banquet
(along the middle of the tables) presentation, but we can discuss plated meals if that is what you wish.
Our food is simple but flavoursome, not overworked or fussy..we use fresh seasonal ingredients, & take pride in presentation.
We like to sit down and tailor make the menu with the individual so please feel free to contact me for menu options.We are more than happy to do the food but you could bring in your own caterers if you wish, in which case there is a $500 surcharge.
We have access to boutique NZ wines that are unavailable for sale in supermarkets and all represent very good value for money. We can put together a drink package that will suit your own and guests tastes, the food and your budget.
Prices are subject to change without notice and are ex GST (menus GST inc.).
Conditions apply
We are licensed and need to be vacated by 11.45pm
